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Description

We make homemade bagels daily from our house-recipe dough that is hand-rolled and left to ferment overnight. We boil each bagel to give it a nice chew, bake it on wooden sticks to impart flavor, and finally stone-bake it to get a perfectly crisp crust with a soft and chewy center. Order now!

Services

Breakfast & brunch restaurant

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Working Hours

Now Closed UTC + 5.5
  • Monday 7:00 AM - 6:30 PM
  • Tuesday 7:00 AM - 6:30 PM
  • Wednesday 7:00 AM - 6:30 PM
  • Thursday 7:00 AM - 6:30 PM
  • Friday 7:00 AM - 6:30 PM
  • Saturday 7:00 AM - 5:00 PM
  • Sunday 7:00 AM - 6:30 PM

Hosted by :

bbagel
bbagel 1 Places Hosted

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